LIGHTLY SMOKED PORTUGUESE SARDINES IN LEMON FLAVORED EXTRA VIRGIN OLIVE OIL vs ALASKAN PINK SALMON
Nutrition comparison per 100 g serving
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ALASKAN PINK SALMON wins in 4 out of 11 nutrient categories
LIGHTLY SMOKED PORTUGUESE SARDINES IN LEMON FLAVORED EXTRA VIRGIN OLIVE OIL: 3
vs
ALASKAN PINK SALMON: 4
(4 ties)
Overview
| Nutrient | LIGHTLY SMOKED PORTUGUESE SARDINES IN LEMON FLAVORED EXTRA VIRGIN OLIVE OIL | ALASKAN PINK SALMON | Winner |
|---|---|---|---|
| Calories | 236 cal | 127 cal | |
| Protein | 21.8 g | 19.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16.4 g | 4.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SMOKED PORTUGUESE SARDINES IN LEMON FLAVORED EXTRA VIRGIN OLIVE OIL | ALASKAN PINK SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SMOKED PORTUGUESE SARDINES IN LEMON FLAVORED EXTRA VIRGIN OLIVE OIL | ALASKAN PINK SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 273 MG | 238 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 349 MG | |
| Sodium, Na | 209 MG | 365 MG |