LIGHTLY SEASONED WITH SEA SALT DICED CARROTS vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED WITH SEA SALT DICED CARROTS wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED WITH SEA SALT DICED CARROTS: 5
vs
CUT GREEN BEANS: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED WITH SEA SALT DICED CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 9 cal | 17 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 0 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED WITH SEA SALT DICED CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SEASONED WITH SEA SALT DICED CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 17 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 80 MG | 83 MG | |
| Sodium, Na | 124 MG | 157 MG |