LIGHTLY SEASONED TWICE-BAKED CROUTONS vs WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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WHITE ENRICHED BREAD wins in 6 out of 14 nutrient categories
LIGHTLY SEASONED TWICE-BAKED CROUTONS: 4
vs
WHITE ENRICHED BREAD: 6
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED TWICE-BAKED CROUTONS | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 269 cal | |
| Protein | 14.3 g | 7.7 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 21.4 g | 3.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED TWICE-BAKED CROUTONS | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 115 UG | |
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED TWICE-BAKED CROUTONS | WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.3 MG | 2.7 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 786 MG | 538 MG |