LIGHTLY SEASONED TWICE-BAKED CROUTONS vs MULTI-GRAIN BREAD
Nutrition comparison per 100 g serving
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MULTI-GRAIN BREAD wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED TWICE-BAKED CROUTONS: 4
vs
MULTI-GRAIN BREAD: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED TWICE-BAKED CROUTONS | MULTI-GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 264 cal | |
| Protein | 14.3 g | 11.3 g | |
| Carbs | 57.1 g | 50.9 g | |
| Fat | 21.4 g | 1.9 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED TWICE-BAKED CROUTONS | MULTI-GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED TWICE-BAKED CROUTONS | MULTI-GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 4.3 MG | 2.7 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 786 MG | 509 MG |