LIGHTLY SEASONED TORTILLA CHIPS vs KOREAN BARBEQUE POTATO CHIPS
Nutrition comparison per 100 g serving
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KOREAN BARBEQUE POTATO CHIPS wins in 5 out of 10 nutrient categories
LIGHTLY SEASONED TORTILLA CHIPS: 2
vs
KOREAN BARBEQUE POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | LIGHTLY SEASONED TORTILLA CHIPS | KOREAN BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SEASONED TORTILLA CHIPS | KOREAN BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Potassium, K | 143 MG | 1,143 MG | |
| Sodium, Na | 536 MG | 571 MG |