LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER vs PEPPERED TURKEY JERKY
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER wins in 4 out of 11 nutrient categories
LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER: 4
vs
PEPPERED TURKEY JERKY: 3
(4 ties)
Overview
| Nutrient | LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER | PEPPERED TURKEY JERKY | Winner |
|---|---|---|---|
| Calories | 571 cal | 214 cal | |
| Protein | 57.1 g | 39.3 g | |
| Carbs | 7.1 g | 21.4 g | |
| Fat | 32.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER | PEPPERED TURKEY JERKY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PORK FATBACK CURLS WITH RED PEPPER | PEPPERED TURKEY JERKY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 1.3 MG | |
| Potassium, K | 143 MG | 393 MG | |
| Sodium, Na | 3,571 MG | 964 MG |