LIGHTLY SEASONED JACKFRUIT vs LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN
Nutrition comparison per 100 g serving
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LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN wins in 5 out of 10 nutrient categories
LIGHTLY SEASONED JACKFRUIT: 3
vs
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED JACKFRUIT | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 71 cal | 107 cal | |
| Protein | 2.4 g | 17.9 g | |
| Carbs | 9.4 g | 2.7 g | |
| Fat | 3.5 g | 3.1 g | |
| Fiber | 8.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED JACKFRUIT | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED JACKFRUIT | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Sodium, Na | 318 MG | 652 MG |