LIGHTLY SEASONED GRAIN & ROASTED VEGETABLE STEAM-IN-BAG BLEND vs THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES
Nutrition comparison per 100 g serving
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THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED GRAIN & ROASTED VEGETABLE STEAM-IN-BAG BLEND: 4
vs
THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED GRAIN & ROASTED VEGETABLE STEAM-IN-BAG BLEND | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calories | 119 cal | 90 cal | |
| Protein | 2.5 g | 4.7 g | |
| Carbs | 19.5 g | 15.7 g | |
| Fat | 3.4 g | 1.2 g | |
| Fiber | 4.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED GRAIN & ROASTED VEGETABLE STEAM-IN-BAG BLEND | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED GRAIN & ROASTED VEGETABLE STEAM-IN-BAG BLEND | THAI-STYLE MANGO CHICKEN BOWL WITH RICE NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 15 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 102 MG | 46 MG | |
| Sodium, Na | 331 MG | 157 MG |