LIGHTLY SEASONED CHILI GARLIC TORTILLA CHIPS vs SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 5 out of 10 nutrient categories
LIGHTLY SEASONED CHILI GARLIC TORTILLA CHIPS: 3
vs
SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED CHILI GARLIC TORTILLA CHIPS | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SEASONED CHILI GARLIC TORTILLA CHIPS | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 429 MG | 929 MG |