LIGHTLY SEASONED CHICKEN DRUMSTICKS vs BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED CHICKEN DRUMSTICKS: 4
vs
BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED CHICKEN DRUMSTICKS | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 143 cal | 131 cal | |
| Protein | 15.5 g | 22.6 g | |
| Carbs | 1.2 g | 3.6 g | |
| Fat | 7.1 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED CHICKEN DRUMSTICKS | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SEASONED CHICKEN DRUMSTICKS | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 352 MG | |
| Sodium, Na | 964 MG | 738 MG |