LIGHTLY SALTED WHOLE CASHEWS vs YOGURT ALMONDS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED WHOLE CASHEWS wins in 14 out of 18 nutrient categories
LIGHTLY SALTED WHOLE CASHEWS: 14
vs
YOGURT ALMONDS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED WHOLE CASHEWS | YOGURT ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 579 cal | |
| Protein | 17.9 g | 10.5 g | |
| Carbs | 32.1 g | 50 g | |
| Fat | 46.4 g | 36.8 g | |
| Fiber | 3.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED WHOLE CASHEWS | YOGURT ALMONDS | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED WHOLE CASHEWS | YOGURT ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 211 MG | |
| Copper, Cu | 5 MG | 0 MG | |
| Iron, Fe | 6.8 MG | 0 MG | |
| Magnesium, Mg | 286 MG | 0 MG | |
| Manganese, Mn | 1 MG | 0 MG | |
| Phosphorus, P | 357 MG | 0 MG | |
| Potassium, K | 679 MG | 0 MG | |
| Selenium, Se | 25 UG | 0 UG | |
| Sodium, Na | 179 MG | 53 MG | |
| Zinc, Zn | 8.0 MG | 0 MG |