LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS vs FRIES POTATO SNACKS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS wins in 4 out of 10 nutrient categories
LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 4
vs
FRIES POTATO SNACKS: 2
(4 ties)
Overview
| Nutrient | LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | FRIES POTATO SNACKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 69.1 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | FRIES POTATO SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | FRIES POTATO SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.4 MG | 0 MG | |
| Sodium, Na | 167 MG | 786 MG |