LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT vs MILK CHOCOLATE PRETZELS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT wins in 6 out of 12 nutrient categories
LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT: 6
vs
MILK CHOCOLATE PRETZELS: 3
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | MILK CHOCOLATE PRETZELS | Winner |
|---|---|---|---|
| Calories | 607 cal | 238 cal | |
| Protein | 21.4 g | 3.8 g | |
| Carbs | 21.4 g | 33.8 g | |
| Fat | 53.6 g | 11.3 g | |
| Fiber | 10.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | MILK CHOCOLATE PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ROASTED WHOLE ALMONDS WITH SEA SALT | MILK CHOCOLATE PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 268 MG | 50 MG | |
| Iron, Fe | 3.6 MG | 0.7 MG | |
| Potassium, K | 729 MG | 0 MG | |
| Sodium, Na | 143 MG | 246 MG |