LIGHTLY SALTED ROASTED ALMONDS vs LIGHTLY SALTED PISTACHIOS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED PISTACHIOS wins in 10 out of 18 nutrient categories
LIGHTLY SALTED ROASTED ALMONDS: 6
vs
LIGHTLY SALTED PISTACHIOS: 10
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ROASTED ALMONDS | LIGHTLY SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 600 cal | 571 cal | |
| Protein | 20 g | 21.4 g | |
| Carbs | 16 g | 28.6 g | |
| Fat | 56 g | 46.4 g | |
| Fiber | 12 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ROASTED ALMONDS | LIGHTLY SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Riboflavin | 0.8 MG | 0 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ROASTED ALMONDS | LIGHTLY SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 280 MG | 107 MG | |
| Copper, Cu | 1.0 MG | 1.4 MG | |
| Iron, Fe | 3.6 MG | 3.9 MG | |
| Magnesium, Mg | 280 MG | 107 MG | |
| Manganese, Mn | 2 MG | 1 MG | |
| Phosphorus, P | 0 MG | 464 MG | |
| Potassium, K | 680 MG | 1,000 MG | |
| Sodium, Na | 140 MG | 232 MG |