LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS vs SALSA PICANTE LIMON FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
SALSA PICANTE LIMON FLAVORED POTATO CHIPS wins in 7 out of 13 nutrient categories
LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS: 3
vs
SALSA PICANTE LIMON FLAVORED POTATO CHIPS: 7
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | SALSA PICANTE LIMON FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | SALSA PICANTE LIMON FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | LIGHTLY SALTED RESTAURANT STYLE TORTILLA CHIPS | SALSA PICANTE LIMON FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 204 MG | 1,143 MG | |
| Sodium, Na | 179 MG | 500 MG |