LIGHTLY SALTED POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
LIGHTLY SALTED POTATO CHIPS: 3
vs
CORN TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 143 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 1,196 MG | 0 MG | |
| Sodium, Na | 321 MG | 536 MG |