LIGHTLY SALTED ORIGINAL POTATO CHIPS vs RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS wins in 5 out of 11 nutrient categories
LIGHTLY SALTED ORIGINAL POTATO CHIPS: 4
vs
RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ORIGINAL POTATO CHIPS | RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ORIGINAL POTATO CHIPS | RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED ORIGINAL POTATO CHIPS | RESTAURANT STYLE SEA SALT SUPERIOR DIPPING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 1,000 MG | 250 MG | |
| Sodium, Na | 232 MG | 393 MG |