LIGHTLY SALTED ORIGINAL POTATO CHIPS vs BLUE CORN SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CORN SALTED TORTILLA CHIPS wins in 5 out of 11 nutrient categories
LIGHTLY SALTED ORIGINAL POTATO CHIPS: 4
vs
BLUE CORN SALTED TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ORIGINAL POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ORIGINAL POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | LIGHTLY SALTED ORIGINAL POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 232 MG | 179 MG |