LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO vs DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO wins in 6 out of 12 nutrient categories
LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO: 6
vs
DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calories | 588 cal | 500 cal | |
| Protein | 23.5 g | 13.3 g | |
| Carbs | 17.7 g | 46.7 g | |
| Fat | 52.9 g | 30 g | |
| Fiber | 11.8 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED LOW SODIUM ALMONDS ON-THE-GO | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 235 MG | 100 MG | |
| Iron, Fe | 4.2 MG | 3 MG | |
| Magnesium, Mg | 235 MG | 0 MG | |
| Potassium, K | 676 MG | 700 MG | |
| Sodium, Na | 147 MG | 500 MG |