LIGHTLY SALTED GRAIN-FREE CRUNCHY vs PAIN D'AVIGNON
Nutrition comparison per 100 g serving
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LIGHTLY SALTED GRAIN-FREE CRUNCHY wins in 6 out of 12 nutrient categories
LIGHTLY SALTED GRAIN-FREE CRUNCHY: 6
vs
PAIN D'AVIGNON: 3
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED GRAIN-FREE CRUNCHY | PAIN D'AVIGNON | Winner |
|---|---|---|---|
| Calories | 400 cal | 429 cal | |
| Protein | 3.3 g | 5.4 g | |
| Carbs | 90 g | 55.4 g | |
| Fat | 6.7 g | 21.4 g | |
| Fiber | 10 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED GRAIN-FREE CRUNCHY | PAIN D'AVIGNON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED GRAIN-FREE CRUNCHY | PAIN D'AVIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 7.3 MG | 3.2 MG | |
| Potassium, K | 700 MG | 0 MG | |
| Sodium, Na | 383 MG | 370 MG |