LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS vs SOUR CREAM & ONION FLAVOUR POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS wins in 7 out of 11 nutrient categories
LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS: 7
vs
SOUR CREAM & ONION FLAVOUR POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS | SOUR CREAM & ONION FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 14.3 g | 3.6 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 16.1 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS | SOUR CREAM & ONION FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS | SOUR CREAM & ONION FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 571 MG | 571 MG | Tie |