LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS vs DILL PICKLE THIN % CRISPY POTATO CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS wins in 5 out of 10 nutrient categories
LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS: 5
vs
DILL PICKLE THIN % CRISPY POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS | DILL PICKLE THIN % CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 16.1 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SALTED BAKED GREEN PEA & CHICKPEA PUFFS | DILL PICKLE THIN % CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 357 MG | 1,214 MG | |
| Sodium, Na | 571 MG | 1,250 MG |