LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL vs FINELY DICED WALNUTS
Nutrition comparison per 100 g serving
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LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL wins in 7 out of 11 nutrient categories
LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL: 7
vs
FINELY DICED WALNUTS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL | FINELY DICED WALNUTS | Winner |
|---|---|---|---|
| Calories | 607 cal | 667 cal | |
| Protein | 25 g | 16.7 g | |
| Carbs | 17.9 g | 13.3 g | |
| Fat | 50 g | 63.3 g | |
| Fiber | 14.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL | FINELY DICED WALNUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY ROASTED MARCONA ALMONDS WITH SEA SALT AND OLIVE OIL | FINELY DICED WALNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 100 MG | |
| Iron, Fe | 3.2 MG | 3.3 MG | |
| Potassium, K | 714 MG | 433 MG | |
| Sodium, Na | 500 MG | 0 MG |