LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE vs RAINBOW CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE wins in 6 out of 10 nutrient categories
LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE: 6
vs
RAINBOW CAKE WITH BUTTERCREME ICING: 3
(1 ties)
Overview
| Nutrient | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 363 cal | 405 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 53.1 g | 57.1 g | |
| Fat | 15.9 g | 17.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 34 MG | 83 MG | |
| Sodium, Na | 442 MG | 357 MG |