LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE vs DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT
Nutrition comparison per 100 g serving
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LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE wins in 5 out of 10 nutrient categories
LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE: 5
vs
DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT: 4
(1 ties)
Overview
| Nutrient | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT | Winner |
|---|---|---|---|
| Calories | 363 cal | 434 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 53.1 g | 62.7 g | |
| Fat | 15.9 g | 18.1 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 34 MG | 108 MG | |
| Sodium, Na | 442 MG | 289 MG |