LIGHT BUTTER FLAVOR MICROWAVE POPCORN vs FREEZE-DRIED STRAWBERRIES IN MILK CHOCOLATE
Nutrition comparison per 100 g serving
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LIGHT BUTTER FLAVOR MICROWAVE POPCORN wins in 7 out of 10 nutrient categories
LIGHT BUTTER FLAVOR MICROWAVE POPCORN: 7
vs
FREEZE-DRIED STRAWBERRIES IN MILK CHOCOLATE: 2
(1 ties)
Overview
| Nutrient | LIGHT BUTTER FLAVOR MICROWAVE POPCORN | FREEZE-DRIED STRAWBERRIES IN MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 364 cal | 433 cal | |
| Protein | 6.1 g | 6.7 g | |
| Carbs | 51.5 g | 53.3 g | |
| Fat | 13.6 g | 26.7 g | |
| Fiber | 12.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHT BUTTER FLAVOR MICROWAVE POPCORN | FREEZE-DRIED STRAWBERRIES IN MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 167 MG | |
| Iron, Fe | 3.0 MG | 2.7 MG | |
| Potassium, K | 273 MG | 267 MG | |
| Sodium, Na | 758 MG | 67 MG |