LEMONGRASS STIR - FRY PASTE vs KUNG PAO GLUTEN-FREE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
LEMONGRASS STIR - FRY PASTE wins in 4 out of 10 nutrient categories
LEMONGRASS STIR - FRY PASTE: 4
vs
KUNG PAO GLUTEN-FREE SAUCE: 2
(4 ties)
Overview
| Nutrient | LEMONGRASS STIR - FRY PASTE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 189 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 6.7 g | 37.8 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMONGRASS STIR - FRY PASTE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMONGRASS STIR - FRY PASTE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 600 MG | 1,865 MG |