LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING vs BAKERY PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 4
vs
BAKERY PIE: 4
(3 ties)
Overview
| Nutrient | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Calories | 364 cal | 270 cal | |
| Protein | 2.6 g | 1.6 g | |
| Carbs | 61.0 g | 33.6 g | |
| Fat | 11.7 g | 14.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.1 MG |
Minerals
| Mineral | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 205 MG |