LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING vs APPLE CIDER GLAZED CAKE DONUT HOLES
Nutrition comparison per 100 g serving
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APPLE CIDER GLAZED CAKE DONUT HOLES wins in 5 out of 11 nutrient categories
LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 3
vs
APPLE CIDER GLAZED CAKE DONUT HOLES: 5
(3 ties)
Overview
| Nutrient | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | APPLE CIDER GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Calories | 364 cal | 456 cal | |
| Protein | 2.6 g | 5.3 g | |
| Carbs | 61.0 g | 56.1 g | |
| Fat | 11.7 g | 22.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | APPLE CIDER GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | APPLE CIDER GLAZED CAKE DONUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 474 MG |