LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS vs ORIGINAL CHEESECAKE
Nutrition comparison per 100 g serving
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ORIGINAL CHEESECAKE wins in 5 out of 11 nutrient categories
LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
vs
ORIGINAL CHEESECAKE: 5
(3 ties)
Overview
| Nutrient | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 190 cal | 331 cal | |
| Protein | 0 g | 4.6 g | |
| Carbs | 28.6 g | 30.5 g | |
| Fat | 8.7 g | 20.5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 66 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8 MG | 245 MG |