LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS vs ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
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ITALIAN CREAM CAKE wins in 6 out of 11 nutrient categories
LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
vs
ITALIAN CREAM CAKE: 6
(2 ties)
Overview
| Nutrient | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 190 cal | 385 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 28.6 g | 36.5 g | |
| Fat | 8.7 g | 25 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | LEMON RASPBERRY NON-DAIRY FROZEN DESSERT WITH RASPBERRY SWIRLS | ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8 MG | 250 MG |