LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING vs ORIGINAL BROWNIES
Nutrition comparison per 100 g serving
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LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING wins in 5 out of 11 nutrient categories
LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING: 5
vs
ORIGINAL BROWNIES: 3
(3 ties)
Overview
| Nutrient | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | ORIGINAL BROWNIES | Winner |
|---|---|---|---|
| Calories | 394 cal | 421 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 52.1 g | 57.9 g | |
| Fat | 19.7 g | 23.7 g | |
| Fiber | 1.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | ORIGINAL BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | ORIGINAL BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 197 MG | 211 MG |