LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS vs UNBAKED CHERRY PIE
Nutrition comparison per 100 g serving
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UNBAKED CHERRY PIE wins in 6 out of 10 nutrient categories
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
vs
UNBAKED CHERRY PIE: 6
(1 ties)
Overview
| Nutrient | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | UNBAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 190 cal | 333 cal | |
| Protein | 0.8 g | 2.6 g | |
| Carbs | 28.6 g | 38.5 g | |
| Fat | 8.7 g | 18.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | UNBAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 4 MG | 299 MG |