LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS vs CHOCOLATE CREME DA LA CREAM PIE
Nutrition comparison per 100 g serving
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CHOCOLATE CREME DA LA CREAM PIE wins in 4 out of 11 nutrient categories
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
vs
CHOCOLATE CREME DA LA CREAM PIE: 4
(4 ties)
Overview
| Nutrient | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | CHOCOLATE CREME DA LA CREAM PIE | Winner |
|---|---|---|---|
| Calories | 190 cal | 392 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 28.6 g | 34.2 g | |
| Fat | 8.7 g | 27.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | CHOCOLATE CREME DA LA CREAM PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | CHOCOLATE CREME DA LA CREAM PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 233 MG |