LEMON POUND CAKE vs FALL HARVEST BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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LEMON POUND CAKE wins in 5 out of 10 nutrient categories
LEMON POUND CAKE: 5
vs
FALL HARVEST BUTTERCREAM FROSTING CUPCAKES: 4
(1 ties)
Overview
| Nutrient | LEMON POUND CAKE | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 433 cal | |
| Protein | 5 g | 3.3 g | |
| Carbs | 53.8 g | 51.7 g | |
| Fat | 18.8 g | 25 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON POUND CAKE | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0.4 MG | 1.7 MG | |
| Potassium, K | 75 MG | 67 MG | |
| Sodium, Na | 225 MG | 383 MG |