LEMON PIE BLUEBERRY CAKE vs FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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LEMON PIE BLUEBERRY CAKE wins in 5 out of 10 nutrient categories
LEMON PIE BLUEBERRY CAKE: 5
vs
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
(2 ties)
Overview
| Nutrient | LEMON PIE BLUEBERRY CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 345 cal | 400 cal | |
| Protein | 3.6 g | 2.2 g | |
| Carbs | 49.1 g | 66.7 g | |
| Fat | 16.4 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON PIE BLUEBERRY CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 244 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 61 MG | 0 MG | |
| Sodium, Na | 191 MG | 333 MG |