LEMON PIE BLUEBERRY CAKE vs BUTTERSCOTCH BLONDIE BARS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
LEMON PIE BLUEBERRY CAKE: 4
vs
BUTTERSCOTCH BLONDIE BARS: 4
(3 ties)
Overview
| Nutrient | LEMON PIE BLUEBERRY CAKE | BUTTERSCOTCH BLONDIE BARS | Winner |
|---|---|---|---|
| Calories | 345 cal | 400 cal | |
| Protein | 3.6 g | 5.7 g | |
| Carbs | 49.1 g | 60 g | |
| Fat | 16.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PIE BLUEBERRY CAKE | BUTTERSCOTCH BLONDIE BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON PIE BLUEBERRY CAKE | BUTTERSCOTCH BLONDIE BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 57 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 61 MG | 0 MG | |
| Sodium, Na | 191 MG | 186 MG |