LEMON PEPPERCORN TURKEY TENDERLOINS vs HONEY-ORANGE BONELESS DUCK BREAST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LEMON PEPPERCORN TURKEY TENDERLOINS: 4
vs
HONEY-ORANGE BONELESS DUCK BREAST: 4
(2 ties)
Overview
| Nutrient | LEMON PEPPERCORN TURKEY TENDERLOINS | HONEY-ORANGE BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Calories | 98 cal | 205 cal | |
| Protein | 18.8 g | 15.2 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 1.3 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPERCORN TURKEY TENDERLOINS | HONEY-ORANGE BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | LEMON PEPPERCORN TURKEY TENDERLOINS | HONEY-ORANGE BONELESS DUCK BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Sodium, Na | 170 MG | 277 MG |