LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON vs WHOLE CATCH
Nutrition comparison per 100 g serving
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LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON wins in 7 out of 12 nutrient categories
LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON: 7
vs
WHOLE CATCH: 2
(3 ties)
Overview
| Nutrient | LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON | WHOLE CATCH | Winner |
|---|---|---|---|
| Calories | 100 cal | 211 cal | |
| Protein | 18.6 g | 24.6 g | |
| Carbs | 1.4 g | 1.8 g | |
| Fat | 1.4 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON | WHOLE CATCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 9 UG | 0 UG |
Minerals
| Mineral | LEMON PEPPER LIGHTLY SEASONED WILD CAUGHT ALASKAN PINK SALMON | WHOLE CATCH | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 264 MG | 0 MG | |
| Sodium, Na | 471 MG | 1,088 MG |