LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN vs PULLED CHICKEN BBQ
Nutrition comparison per 100 g serving
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LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN wins in 4 out of 11 nutrient categories
LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN: 4
vs
PULLED CHICKEN BBQ: 3
(4 ties)
Overview
| Nutrient | LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Calories | 298 cal | 127 cal | |
| Protein | 22.6 g | 9.1 g | |
| Carbs | 1.2 g | 12.7 g | |
| Fat | 22.6 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON PEPPER FULLY-COOKED ROTISSERIE CHICKEN | PULLED CHICKEN BBQ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 476 MG | 709 MG |