LEMON PEPPER FLAVORED ROTISSERIE CHICKEN vs FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE
Nutrition comparison per 100 g serving
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LEMON PEPPER FLAVORED ROTISSERIE CHICKEN wins in 5 out of 10 nutrient categories
LEMON PEPPER FLAVORED ROTISSERIE CHICKEN: 5
vs
FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE: 2
(3 ties)
Overview
| Nutrient | LEMON PEPPER FLAVORED ROTISSERIE CHICKEN | FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 190 cal | 243 cal | |
| Protein | 20.2 g | 11.4 g | |
| Carbs | 1.2 g | 18.6 g | |
| Fat | 11.9 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER FLAVORED ROTISSERIE CHICKEN | FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | LEMON PEPPER FLAVORED ROTISSERIE CHICKEN | FULLY COOKED PORK BABY BACK RIBS WITH HONEY BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Sodium, Na | 583 MG | 414 MG |