LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN vs THAI CHILI BROCCOLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 5
vs
THAI CHILI BROCCOLI: 5
(1 ties)
Overview
| Nutrient | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | THAI CHILI BROCCOLI | Winner |
|---|---|---|---|
| Calories | 286 cal | 66 cal | |
| Protein | 25 g | 1.9 g | |
| Carbs | 1.2 g | 12.3 g | |
| Fat | 20.2 g | 0.9 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | THAI CHILI BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.5 MG |
Minerals
| Mineral | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | THAI CHILI BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 19 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 333 MG | 0 MG | |
| Sodium, Na | 714 MG | 208 MG |