LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN vs CHICKEN POT PIE MEAT FILLING AND CRUST
Nutrition comparison per 100 g serving
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CHICKEN POT PIE MEAT FILLING AND CRUST wins in 6 out of 11 nutrient categories
LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 4
vs
CHICKEN POT PIE MEAT FILLING AND CRUST: 6
(1 ties)
Overview
| Nutrient | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Calories | 286 cal | 217 cal | |
| Protein | 25 g | 4.7 g | |
| Carbs | 1.2 g | 16.1 g | |
| Fat | 20.2 g | 14.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 333 MG | 0 MG | |
| Sodium, Na | 714 MG | 531 MG |