LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN vs ASIAN INSPIRED PORK STRIPS
Nutrition comparison per 100 g serving
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LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN wins in 7 out of 11 nutrient categories
LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 7
vs
ASIAN INSPIRED PORK STRIPS: 0
(4 ties)
Overview
| Nutrient | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ASIAN INSPIRED PORK STRIPS | Winner |
|---|---|---|---|
| Calories | 190 cal | 259 cal | |
| Protein | 21.4 g | 18.8 g | |
| Carbs | 1.2 g | 7.1 g | |
| Fat | 11.9 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ASIAN INSPIRED PORK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON PEPPER FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | ASIAN INSPIRED PORK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 310 MG | 0 MG | |
| Sodium, Na | 524 MG | 400 MG |