LEMON MOIST BUNDT CAKE WITH A TANGY ICING vs POLVORON
Nutrition comparison per 100 g serving
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LEMON MOIST BUNDT CAKE WITH A TANGY ICING wins in 5 out of 11 nutrient categories
LEMON MOIST BUNDT CAKE WITH A TANGY ICING: 5
vs
POLVORON: 3
(3 ties)
Overview
| Nutrient | LEMON MOIST BUNDT CAKE WITH A TANGY ICING | POLVORON | Winner |
|---|---|---|---|
| Calories | 365 cal | 28 cal | |
| Protein | 3.5 g | 0.4 g | |
| Carbs | 49.4 g | 4.2 g | |
| Fat | 17.7 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON MOIST BUNDT CAKE WITH A TANGY ICING | POLVORON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON MOIST BUNDT CAKE WITH A TANGY ICING | POLVORON | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.1 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 294 MG | 24 MG |