LEMON & HERB SEASONING WITH BUTTER FLAVOR vs RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX
Nutrition comparison per 100 g serving
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LEMON & HERB SEASONING WITH BUTTER FLAVOR wins in 3 out of 7 nutrient categories
LEMON & HERB SEASONING WITH BUTTER FLAVOR: 3
vs
RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX: 0
(4 ties)
Overview
| Nutrient | LEMON & HERB SEASONING WITH BUTTER FLAVOR | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON & HERB SEASONING WITH BUTTER FLAVOR | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | Winner |
|---|---|---|---|
| Sodium, Na | 19,000 MG | 10,000 MG |