LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE vs COUNTRY BAKER
Nutrition comparison per 100 g serving
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LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE wins in 6 out of 11 nutrient categories
LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE: 6
vs
COUNTRY BAKER: 3
(2 ties)
Overview
| Nutrient | LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calories | 347 cal | 301 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 50 g | 36.3 g | |
| Fat | 15.3 g | 16.8 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 174 MG | 381 MG |