LEMON GLAZED STREUSEL CREME CAKE vs SOFT-BAKED BISCOTTI
Nutrition comparison per 100 g serving
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SOFT-BAKED BISCOTTI wins in 5 out of 12 nutrient categories
LEMON GLAZED STREUSEL CREME CAKE: 4
vs
SOFT-BAKED BISCOTTI: 5
(3 ties)
Overview
| Nutrient | LEMON GLAZED STREUSEL CREME CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calories | 432 cal | 429 cal | |
| Protein | 4.9 g | 7.1 g | |
| Carbs | 55.6 g | 57.1 g | |
| Fat | 19.8 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON GLAZED STREUSEL CREME CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON GLAZED STREUSEL CREME CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 63 MG | 821 MG | |
| Sodium, Na | 333 MG | 107 MG |