LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC vs LACTIC FERMENTED BEVERAGE
Nutrition comparison per 100 g serving
Ad 468x60
LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC wins in 6 out of 12 nutrient categories
LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC: 6
vs
LACTIC FERMENTED BEVERAGE: 4
(2 ties)
Overview
| Nutrient | LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC | LACTIC FERMENTED BEVERAGE | Winner |
|---|---|---|---|
| Calories | 17 cal | 50 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 4.2 g | 9 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC | LACTIC FERMENTED BEVERAGE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC | LACTIC FERMENTED BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 20 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 10 MG | 150 MG |