LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING vs FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING wins in 6 out of 11 nutrient categories
LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING: 6
vs
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 2
(3 ties)
Overview
| Nutrient | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 380 cal | 400 cal | |
| Protein | 4 g | 2.2 g | |
| Carbs | 52 g | 66.7 g | |
| Fat | 18 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 244 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 360 MG | 333 MG |